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Dinner Menu

Cheese & Charcuterie

  • Cheese or Charcuterie $29 / $54

    Cheese Monger’s selection (for 2 or 4)

  • Cheese & Charcuterie Combination $44 / $74

    Cheese Monger’s selection (for 2 or 4)

Starters

  • CRUDO DI TONNO 21

    Yellowfin tuna, caper berries, Marcona almonds, tangerine, micro arugula

  • POLPO ALLA GRIGLIA 21

    Grilled octopus, marble potatoes, haricot vert, castelvetrano olives, champagne vinaigrette

  • ROASTED HEIRLOOM CARROTS 16

    Harissa-spiced yogurt, pistachio & orange dukkah, micro herbs

  • INSALATA DI PERA 14

    Poached seckel pear, charred treviso, toasted walnuts, Fourme d’Ambert, bergamot

  • INSALATA DI RUCOLA 12

    24-month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

  • INSALATA CAESAR 12

    Classic Caesar salad with homemade croutons and anchovy vinaigrette

CAVIAR SERVICE

Kaluga or ossetra caviar with creme fraiche and french blini $175

Entrées

  • PASTA MEDICI 45

    Rolled and baked pasta filled with spinach, rocotta, lobster

  • FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 26

    Ricotta, mascarpone, chèvre & Parmigiano Reggiano, chives

  • RIGATONI AMATRICIANA 32

    Guanciale, caramelized red onion, San Marzano tomato, Pecorino Romano

  • TROFIE AL PESTO 28

    corkscrew pasta, pesto Genovese, toasted pine nuts, Parmigiano Reggiano

  • LINGUINE FRA DIAVOLO 40

    Maine lobster, Calabrian chili, San Marzano tomatoes, basil

  • FETTUCINE BOLOGNESE 30

    Classic Bolognese, 24-month Parmigiano Reggiano

  • CHITARA VERDE 34

    Spinach pasta, fava beans, peas, haricot vert, artichoke purée

  • Bread service with Bona Furtuna olive oil | First complimentary, additional $5

Desserts

  • LEMON CHEESECAKE 12

    with fresh local berries

  • PROFITEROLE 12

    with cherry ice cream and chocolate sauce

  • ZABAGLIONE 12

    biscotti and local berries

Wine Program

24 wines from our self-serve Enomatic dispensers
Full Wine Cellar (corkage fee)
no corkage fee special on Thursdays

Beer

Draft and Bottled

Feature Nights:

  • Wednesday

    Chicken Parmigiana

  • Thursday-Saturday

    Steak & Rotisserie Chicken

Sunday Brunch

SERVED 10AM - 2PM

Hours:

Monday - Closed
Tuesday-Thursday 11am-9pm
Friday & Saturday 11am-10pm
Sunday 10am-2pm
Last seating is 30 minutes prior to market closing time.
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103 N. Washington StEaston, MD 21601

410-826-5489

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