Cheese or Charcuterie $29 / $54
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $44 / $74
Cheese Monger’s selection (for 2 or 4)
CRUDO DI TONNO 21
Yellowfin tuna, caper berries, Marcona almonds, tangerine, micro arugula
POLPO ALLA GRIGLIA 21
Grilled octopus, marble potatoes, haricot vert, castelvetrano olives, champagne vinaigrette
ROASTED HEIRLOOM CARROTS 16
Harissa-spiced yogurt, pistachio & orange dukkah, micro herbs
INSALATA DI RUCOLA 12
24-month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
INSALATA CAESAR 12
Classic Caesar salad with homemade croutons and anchovy vinaigrette
Burrata 14
Confit tomatoes, sourdough croutons, balsamic, and EVOO
Kaluga or ossetra caviar with creme fraiche and french blini $175
PASTA MEDICI 45
Rolled and baked pasta filled with spinach, rocotta, lobster
FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 26
Ricotta, mascarpone, chèvre & Parmigiano Reggiano, chives
RIGATONI AMATRICIANA 32
Guanciale, caramelized red onion, San Marzano tomato, Pecorino Romano
TROFIE AL PESTO 28
corkscrew pasta, pesto Genovese, toasted pine nuts, Parmigiano Reggiano
LINGUINE FRA DIAVOLO 40
Maine lobster, Calabrian chili, San Marzano tomatoes, basil
FETTUCINE BOLOGNESE 30
Classic Bolognese, 24-month Parmigiano Reggiano
CHITARA VERDE 34
Spinach pasta, fava beans, peas, haricot vert, artichoke purée
Bread service with Bona Furtuna olive oil | First complimentary, additional $5
LEMON CHEESECAKE 12
with fresh local berries
PROFITEROLE 12
with cherry ice cream and chocolate sauce
ZABAGLIONE 12
biscotti and local berries
24 wines from our self-serve Enomatic dispensers
Full Wine Cellar (corkage fee)
no corkage fee special on Thursdays
Draft and Bottled
Wednesday
Chicken Parmigiana
Thursday-Saturday
Steak & Rotisserie Chicken
SERVED 10AM - 2PM
LAST SEATING AT 1:15PM
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