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Dinner Menu

Cheese or Charcuterie

  • Cheese or Charcuterie $25 / $50

    Cheese Monger’s selection (for 2 or 4)

  • Cheese & Charcuterie Combination $40 / $70

    Cheese Monger’s selection (for 2 or 4)

Starters

  • Seafood Crudo 22

    Salmon tartare. cucumber, capers, creme fraiche

  • Insalata di Rucola 12

    24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

  • INSALATA CAESAR 12

    Classic Caesar salad with homemade croutons and anchovy vinaigrette

  • PASTA DI CECI 14

    Homemade hummus with chef’s feature tapenade

  • FIORE DI ZUCCA 21

    Baked zucchini flowers with herb ricotta, tomato confit, frisée, truffle vinaigrette

Entrees

  • CHITARRA CACIO E PEPE 25

    Guitar cut spaghetti with Pecorino Romano, five peppercorn blend

  • FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

    Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Ronnybrook butter, chives

  • SPAGHETTI AL POMODORO 22

    Spaghetti with San Marzano tomatoes and basil

  • TROFIE Al PESTO 24

    Classic pesto Genovese, toasted pine nuts, basil, Parmigiano Reggiano

  • LINGUINE FRA DIAVOLO 40

    Linguine with Maine lobster, Calabrian chili and San Marzano tomatoes

  • FETTUCINE BOLOGNESE 28

    Classic bolognese with 24 month Parmigiano Reggiano

  • CHICKEN PAILLARD 26 26

    Arugula, fennel, cherry tomato, citrus vinaigrette, Parmigiano Reggiano

  • GRILLED STEAK TIPS 32

    Salad of Castelfranco, roasted cauliflower, cherry tomatoes, sherry vinegar, ricotta salata

  • MERLUZZO 28

    Olive oil poached Maine cod loin, cannellini beans, spinach, lemon, rosemary

FEATURED DESSERTS

  • Homemade cheesecake with seasonal garnish 12

  • Fresh baked cookies 12

  • Budino 12

WINE PROGRAM

Enjoy our extensive wine selection many ways:


24 ENOMATIC self serve tasting pours



Full Wine Cellar (corkage fee)


ask our wine team for recommendations or assistance browsing our shop

Beer

Draft and Bottled

Feature Nights:

  • Tuesday

    Oyster Night

  • Wednesday

    Chicken Parmigiana

  • Thursday/Friday

    Steak Night

Hours:

Monday - Closed
Tuesday-Thursday 11am-9pm
Friday & Saturday 11am-10pm
Sunday 11am-3pm
Last seating is 30 minutes prior to market closing time.
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103 N. Washington StEaston, MD 21601

410-826-5489

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