Cheese or Charcuterie

• Cheese or Charcuterie $25 / $50

  Cheese Monger’s selection (for 2 or 4)

• Cheese & Charcuterie Combination $40 / $70

  Cheese Monger’s selection (for 2 or 4)

Starters

• Seafood Crudo 22

  Salmon tartare. cucumber, capers, creme fraiche

• Insalata di Rucola 12

  24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

• INSALATA CAESAR 12

  Classic Caesar salad with homemade croutons and anchovy vinaigrette

• PASTA DI CECI 14

  Homemade hummus with chef’s feature tapenade

• FIORE DI ZUCCA 21

  Baked zucchini flowers with herb ricotta, tomato confit, frisée, truffle vinaigrette

Entrees

• CHITARRA CACIO E PEPE 25

  Guitar cut spaghetti with Pecorino Romano, five peppercorn blend

• FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

  Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Ronnybrook butter, chives

• SPAGHETTI AL POMODORO 22

  Spaghetti with San Marzano tomatoes and basil

• TROFIE Al PESTO 24

  Classic pesto Genovese, toasted pine nuts, basil, Parmigiano Reggiano

• LINGUINE FRA DIAVOLO 40

  Linguine with Maine lobster, Calabrian chili and San Marzano tomatoes

• FETTUCINE BOLOGNESE 28

  Classic bolognese with 24 month Parmigiano Reggiano

• CHICKEN PAILLARD 26 26

  Arugula, fennel, cherry tomato, citrus vinaigrette, Parmigiano Reggiano

• GRILLED STEAK TIPS 32

  Salad of Castelfranco, roasted cauliflower, cherry tomatoes, sherry vinegar, ricotta salata

• MERLUZZO 28

  Olive oil poached Maine cod loin, cannellini beans, spinach, lemon, rosemary

FEATURED DESSERTS

• Homemade cheesecake with seasonal garnish 12

• Fresh baked cookies 12

• Budino 12

WINE PROGRAM

Enjoy our extensive wine selection many ways:

24 ENOMATIC self serve tasting pours

Full Wine Cellar (corkage fee)

Beer

Draft and Bottled

Feature Nights:

• Tuesday

  Oyster Night

• Wednesday

  Chicken Parmigiana

• Thursday/Friday

  Steak Night