Cheese or Charcuterie $27 / $52
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $40 / $70
Cheese Monger’s selection (for 2 or 4)
CARNE CRUDA D’ALBA 24
Double “R” Ranch beef tartare, cured egg yolk, Parmigiano-Reggiano
Insalata di Rucola 12
24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
INSALATA CAESAR 12
Classic Caesar salad with homemade croutons and anchovy vinaigrette
PASTA DI CECI 14
Homemade hummus with chef’s feature tapenade
POLENTA CROCCANTE 15
Crispy polenta with gorgonzola espuma, radicchio, saba and micro arugula
CRESPELLE ALLA PIEMONTESE 15
Ricotta, fontina, spinach and speck filled crepes, crispy leeks
CHITARRA CACIO E PEPE 25
Guitar cut spaghetti with Pecorino Romano, five peppercorn blend
FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23
Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Ronnybrook butter, chives
TAGLIATELLE AI FUNGHI 42
Wild mushrooms, preserved garlic scapes, savory herbs
TROFIE Al PESTO 24
Classic pesto Genovese, toasted pine nuts, basil, Parmigiano Reggiano
LINGUINE FRA DIAVOLO 40
Linguine with Maine lobster, Calabrian chili and San Marzano tomatoes
FETTUCINE BOLOGNESE 28
Classic bolognese with 24 month Parmigiano Reggiano
COSTINE 42
short ribs with creamy Parmigiano polenta and roasted seasonal vegetables
BRANZINO 32
Pan seared Mediterranean sea bass, cauliflower puree, summer squash noodles
Homemade cheesecake with seasonal garnish 12
Fresh baked cookies 12
Semifreddo 12
Draft and Bottled
Tuesday
Crab Cake
Wednesday
Chicken Parmigiana
Thursday/Friday
Steak Night
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