Cheese or Charcuterie

• Cheese or Charcuterie $27 / $52

  Cheese Monger’s selection (for 2 or 4)

• Cheese & Charcuterie Combination $40 / $70

  Cheese Monger’s selection (for 2 or 4)

Starters

• CARNE CRUDA D’ALBA 24

  Double “R” Ranch beef tartare, cured egg yolk, Parmigiano-Reggiano

• Insalata di Rucola 12

  24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest

• INSALATA CAESAR 12

  Classic Caesar salad with homemade croutons and anchovy vinaigrette

• PASTA DI CECI 14

  Homemade hummus with chef’s feature tapenade

• POLENTA CROCCANTE 15

  Crispy polenta with gorgonzola espuma, radicchio, saba and micro arugula

• CRESPELLE ALLA PIEMONTESE 15

  Ricotta, fontina, spinach and speck filled crepes, crispy leeks

Entrees

• CHITARRA CACIO E PEPE 25

  Guitar cut spaghetti with Pecorino Romano, five peppercorn blend

• FOUR CHEESE RAVIOLI WITH BUTTER & SAGE 23

  Ricotta, mascarpone, chevre & aged Parmigiano Reggiano, sage, Ronnybrook butter, chives

• TAGLIATELLE AI FUNGHI 42

  Wild mushrooms, preserved garlic scapes, savory herbs

• TROFIE Al PESTO 24

  Classic pesto Genovese, toasted pine nuts, basil, Parmigiano Reggiano

• LINGUINE FRA DIAVOLO 40

  Linguine with Maine lobster, Calabrian chili and San Marzano tomatoes

• FETTUCINE BOLOGNESE 28

  Classic bolognese with 24 month Parmigiano Reggiano

• COSTINE 42

  short ribs with creamy Parmigiano polenta and roasted seasonal vegetables

• BRANZINO 32

  Pan seared Mediterranean sea bass, cauliflower puree, summer squash noodles

FEATURED DESSERTS

• Homemade cheesecake with seasonal garnish 12

• Fresh baked cookies 12

• Semifreddo 12

WINE PROGRAM

24 wines from our self serve ENOMATIC dispensers

Full Wine Cellar (corkage fee)

Beer

Draft and Bottled

Feature Nights:

• Tuesday

  Crab Cake

• Wednesday

  Chicken Parmigiana

• Thursday/Friday

  Steak Night