Cheese or Charcuterie $25 / $50
Cheese Monger’s selection (for 2 or 4)
Cheese & Charcuterie Combination $40 / $70
Cheese Monger’s selection (for 2 or 4)
Insalata di Rucola 12
24 month Parmigiano Reggiano, Champagne vinaigrette, lemon zest
Insalata di Anatra 18
House made duck rillette, frisee, castelfranco, pomegranate, Satsumo Mandarins, candied pecans with ginger vinaigrette
Seafood Crudo 22
Salmon tartare. cucumber, capers, creme fraiche
Ravioli Doppio 18
Braised short rib, lemon ricotta, balsamic, basil oil
Caviar Mac N Cheese 50
Cow’s milk whey, parmesan, ossetra caviar, chives
Four Cheese Ravioli with Butter & Sage 21
Ricotta, mascarpone, chèvre, and aged Parmigiano Reggiano, sage, Ronnybrook butter, chive
Tortellini 32
House made ricotta and black truffle filled tortellini, broccoli rabe, wild mushrooms and ricotta salata
Sacchetti 31
Spinach & ricotta filled pasta, sweet Italian sausage, zucchini, sun-dried tomato, Calabrian chili
Chitarra Cacio e Pepe 25
House made guitar cut spaghetti with Pecorino Romano cheese, potato, five peppercorn blend
Linguini Fra Diavolo 31
House made linguini with Maine lobster, sautéed capers, Calabrian Chile, and San Marzano tomato.
Fettuccine Bolognese 27
Bolognese with 24 month Parmigiano Reggiano
Trofie 24
Pesto Genovese, basil, toasted pine nuts, Parmesan Reggiano
Gnocchi di Castagna 33
Chestnut gnocchi with braised duck, king trumpet mushrooms and black truffle
Tuesday
Oyster Night
Wednesday
Chicken Parmigiana
Thursday/Friday/Saturday
Steak Night
Sunday
Brunch
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