Antipasti

• Wardroom Focaccia & Olive Oil

  Tasting of three artisanal olive oils 12

  5 | 9

• Vitello Tonnato

  crispy capers, micro lettuces

  21

• Yellowfin Tuna Crudo

  blood orange, olive, pistachio, tangerine verjus

  23

• Arancini

  seasonal preparation (3 pcs)

  19 (+5 each additional)

• Grilled Octopus

  nduja emulsion, new potatoes, pickled shallots

  23

• Burrata

  proscuitto-fig jam, spring peas & carrots prosecco vinaigrette

  21

• Artichoke alla Giudia

  lemon aioli, focaccia crisp

  14

• Formaggio & Proscuitto

  20 month Prosciutto San Daniele, gorgonzola dolce, taleggio, 30 month Parmigiano Reggiano

  for two 23 / for four 46

Pasta

• Caramelli

  porcini, chives, morels

  28

• Ravioli

  four cheese, sage

  28

• Linguine

  lobster, fra diavolo

  42

• Tagliatelle

  ragu bolognese, parmigiano reggiano

  29

• Ricotta Cavatelli

  braised rabbit ragu, swiss chard, pecorino romano

  31

• Wardroom Lasagna

  spinach pasta, bechamel, ragu bolognese

  38

• Orecchiette

  spicy house-made sausage, broccoli rabe

  28

• Potato Gnocchi

  pesto genovese, heirloom cherry tomatoes

  26

• Rigatoni Vignarola

  favas, peas, carrots, artichokes

  28

Insalate

• Arugula

  parmigiano reggiano, lemon champagne vinaigrette

  12

• Caesar

  anchovy dressing, croutons, parmigiano reggiano

  14

• Asparagus

  shaved asparagus, frisée, guanciale crisp pinenuts, pecorino, lemon vinaigrette

  14

Entrées

• Tuna

  caponata, pinenut crema fennel-citrus salad

  41

• Veal Chop

  milanese-style, arugula & cherry tomato salad

  MP

• Braised Artichoke

  potato & fava bean purée mint gremolata, asparagus tips

  30

For the Table

for two or more, with choice of two contorni

• Dorade alla Livornese

  tomato, caper, olive

  68

• Rotisserie Chicken

  whole Murray’s chicken, pan drippings

  51

• Bistecca Fiorentina

  32 oz porterhouse, salsa verde

  195

• Maine Lobster alla Medici

  baked pasta medici, 3lb maine lobster, tarragon, sauce thermidor

  95

Contorni

all 12

• Roasted Potatoes

  extra virgin olive oil

• Roasted Asparagus

  lemon zest, extra virgin olive oil

• Sauteed Mushrooms

  fine herbs

• Broccoli Rabe

  calabrian chili